Cafe Mundi offers specialty coffee beans from all over the world, grown with organic methods and fair trade practices.
With an accurate selection of beans allied to fine roasting techniques, our passion is to connect cultures through flavors. Cafe Mundi invites you to explore the aromas and tastes of the world.
Carbon-free deliveries and returnable packaging in the B2B channel
Exclusive quality and products
Focus on customer service and experience
Premium Roasted Coffee Series
— Brazil
Brasilis
Mild, sweet, and citric with almond, cocoa, and lemon flavors.
Pau Brasilis is the name of the tree that gives its name to the country. At the top of the Brazilian mountains in Minas Gerais grows the most appreciated coffee beans in the world.
Sweet and tart with floral, almond, and coffee cherry.
Inti means Sun in Quechua (the Andean language). Tahuantinsuyu, or The Four Empires of the Sun, is the original name of the empire ruled by the Inca before spanish invasion, nowadays comprising the territories of Peru, Ecuador, Chile and Bolivia.
Cundinamarca is the name of the first independent state of Colombia in the process of emancipation from New Granada, a native territory occupied by the Spanish Crown at the time of the great navigations and Iberian colonial expansion.
Mild, sweet and citric with almond, cocoa and lemon flavors.
Pau Brasilis is the name os the tree that gives its name to the country. At the top of the Brazilian mountains in Minas Gerais grows the most appreciated coffee beans in the world.
Cundinamarca is the name of the first independent state of Colombia in the process of emancipation from New Granada, a native territory occupied by the Spanish Crown at the time of the great navigations and Iberian colonial expansion.
Sweet and tart with floral, almond, and coffee cherry.
Inti means Sun in Quechua (the Andean language). Tahuantinsuyu, or The Four Empires of the Sun, is the original name of the empire ruled by the Inca before spanish invasion, nowadays comprising the territories of Peru, Ecuador, Chile and Bolivia.
Store coffee in an airtight container, away from heat, light, and moisture. Whole beans should be used within two weeks of being roasted for the best flavor.